The almond butter sauce bakes into the chicken, keeping it moist and imparting a savory cilantro, garlic and nut flavor that will get rave reviews. Top it with crushed almonds for an elegant presentation and a satisfying crunch!

• • Serves 4-6
• • Ingredients:
  • • 4 Boneless chicken breast halves
    • 1 Tbsp. MaraNatha No Stir Almond Butter, Crunchy
    • 2 Tbsp. Natural low fat mayonnaise
    • 1 Tbsp. Fresh lemon juice
    • 1 clove Garlic, crushed
    • 2 Tbsp. Cilantro, finely chopped (optional)
    • Salt and Pepper to taste
    • 2 Tbsp. Slivered almonds, slightly crushed
• • Directions:

  • Heat oven to 375°F. Rinse and dry chicken. Pound chicken breast between two pieces of plastic until 1/4 inch thick.

    In a small bowl combine the almond butter, mayonnaise, lemon juice, garlic and cilantro.

    Place chicken on baking sheet and sprinkle with salt and pepper. Spread about 1 tablespoon almond butter mixture on each piece of chicken. Top with crushed almonds. Bake for 25 minutes.