Having a get together? Set out an array of fresh-cut vegetables for snacking, but replace the ho-hum ranch dressing with the rich almond flavor of this delicious dip. You can also use it to liven up your dinner menu – simply warm and serve as a sauce over steamed broccoli or asparagus.

• • Makes about 1/3 cup - Serves one
• • Ingredients:
  • • 1 Tbsp. MaraNatha Almond Butter Creamy (No Stir)
    • 3 Tbsp. Organic or natural low fat mayonnaise
    • 2 Tbsp. Organic or natural low fat sour cream
    • 1 tsp. Fresh lime juice
    • 1/8 tsp. Worcestershire Sauce
    • 1/2 tsp. Onion powder
• • Directions:

  • Whisk all ingredients together in a small bowl. Use as a dip for vegetables such as celery, carrots, bell peppers, broccoli, cauliflower, and cucumbers.

    This dip can also be used as a sauce over steamed vegetables – great with asparagus or broccoli.