Serve this zesty sauce over rice, steamed vegetables, grilled chicken or pork for a bold and creamy departure from your usual weekday dinner menu.

• • Ingredients:
  • • 1/2 cup Maranatha Cashew Butter Creamy
    • 3/4 cup coconut milk
    • 1-5 tsp Loriva 5 Pepper Oil (to taste)
    • 1-3 tsp teaspoon freshly chopped ginger (to taste)
    • Salt to taste
    • Optional: minced garlic. curry powder. cayenne pepper or other favorite seasoning
• • Directions:
  • 1. Whisk butter, milk, oil and ginger together in a medium saucepan over medium heat.
    2. Taste and add salt, if desired.
    3. Heat until sauce is warmed through.